Lucille’s Chili In a 4-quart Dutch oven, cook ground chuck, onion, green pepper, and garlic until meat is brown. Drain well. Add undrained tomatoes, drained kidney beans, tomato sauce, undrained tomatoes and green chiles, jalapeno pepper, chili powder, oregano, cumin, basil, salt, and pepper. Cook over medium heat for 10 minutes. Reduce heat. Cover and simmer for 1 hour. Serve …
For the Love of Cheese
By Sandi Butler Hughes Photo Courtesy of Greys Fine Cheeses & Entertaining Kurt Mullican is a cheesemonger, but he is more like a cheese-evangelist. He is enthusiastic, knowledgeable, and he loves sharing his passion with other devoted turophiles from beginners to the more advanced. Kurt along with partner Jackie Mau are the co-owners of the new Greys Fine Cheeses & …
Cheers to Crudo
Salud! at Whole Foods, Poplar Avenue Sunny Sunflower Salad 1 tablespoon orange zest 1 orange, peeled and segmented 1 Lady Alice, Gala, Pink Lady or Honeycrisp apple, small dice 2 teaspoons raw honey ¼ cup raw sunflower seeds 2 cup sunflower greens 1 ½ cup arugula Place the orange zest into a large bowl. Peel the orange with a paring …
Healthy & Delish
Healthy and scrumptious – what could be better? You don’t have to be a chef to create heart-healthy meals, and these recipes from 4Memphis culinary partners make it easy! For more recipes that will do your heart good, visit heart.org. Photography by Mark O. RamirezSalud! at Whole Foods, Poplar Avenue Balsamic Salmon with Roasted Tomato Couscous 1 pint cherry tomatoes, …
Shareables
ShareablesThese bites and nibbles from our 4Memphis culinary partners are the perfect shareable noshes for wedding events or watching the big game! Cheers to sharing the perfect dining experience in 2020!Photography by Mark O. RamirezErling JensenPork Belly with Pickled Fruits & Vegetables Pork Belly: Cure pork belly in a salt-sugar mixture, spices as desired. Cure for two days. Rinse mixture …
Chefs’ Holiday Favorites
Favorite dishes are an important part of holiday celebrations. The 4Memphis culinary partners share their choice picks for serving a delicious dinner this season. Add these ingredients to your shopping list and enjoy the chefs’ favorites! Bon appetit!
Holidays, On The Side
Holidays, On the SidePhotography by Mark O. RamirezSide dishes can make the holiday turkey or ham extra-special, making the gathering around the table extra-memorable. Try these twists on classic favorites for your food-centric-celebrations this season!SALUD! AT WHOLE FOODS POPLAR AVENUECast Iron Vegan Sage Cornbread2 tablespoons ground flax seeds 6 tablespoons boiling water 1 cup all-purpose flour 1 cup cornmeal 1⁄4 cup …
No Tricks All Treats!
Photography by Mark O. RamirezBLEU Restaurant & LoungeSweet Potato Mousse Cup 6 ounces chocolate cup 6 ounces sweet potato mousse 2 praline candies 2 shortbread cookies 2 ounces caramel sauce 1 ounce crushed candied pecans Sweet Potato Mousse 2 medium sweet potatoes, peeled and quartered 1 1/4 cups heavy cream, divided 1/2 cup dark brown sugar 1 teaspoon vanilla extract …
Gametime!
Football is back! Whether you are going to the game or watching from the comfort of home, these tasty ideas will score with fans!